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| Recipe | Print Recipe | Recipe Comments | Forward to a Friend |
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| Contributor |
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Helen |
| Category |
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Side Dish |
| Servings |
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4 |
| Prep Time |
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30 minutes |
| Total Recipe Time |
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30 minutes |
| Average Rating |
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| Description |
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Delicious corn and fish chowder--great for any time of year as a side dish or appetizer. |
| Ingredient List |
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1 cup potatoes, sliced thin
1/2 cup onions, sliced thin
1/2 lb of Cod or Halibut
2 cups of Milk
2 cups of Water
2 sliced Carrots
1 can evaporated milk
1 can creamed corn
salt to taste
pepper to taste
butter (if desired) |
| Recipe Steps |
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Slice potatoes, onions and carrots.
Add potatoes, onions, fish, milk, water and carrots in saucepan--cook gently until fish/veggies are tender.
Add 1 can evaporated milk, 1 can of creamed corn.
Then simply salt and pepper to taste. |
| Goes Well With |
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Excellent with summer salads! |
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