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| Recipe | Print Recipe | Recipe Comments | Forward to a Friend |
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| Contributor |
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Rav |
| Category |
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Entree |
| Servings |
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6 |
| Prep Time |
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20 mins |
| Total Recipe Time |
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35 mins |
| Average Rating |
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Not yet rated
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| Description |
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The Cape Cod Salt & Vinegar Potato Chips on top give it a nice crispy zing. You can use either Cream of Potato or Clam Chowder.
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| Ingredient List |
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1 pound ground beef
1/2 teaspoon Montreal Steak seasoning
1 can green beans, drained
1 can whole kernel corn, drained
2 cans New England Clam Chowder or Cream of Potato Soup
1 package shredded cheddar cheese
1.5 cup crushed Cape Cod Sea Salt & Vinegar potato chips |
| Recipe Steps |
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1. Preheat the oven to 350 degrees F (175 degrees C).
2. Brown the ground beef into a large skillet over medium-high heat. Add Montreal steak seasoning. Drain off the grease.
3.Stir in the green beans and corn, and let it cook for a few minutes.
4. Transfer to a 9x13 inch baking dish and mix in the cans of soup until blended evenly.
5. Top with the shredded cheddar cheese and crushed potato chips.
6. Bake for about 15-20 minutes in the preheated oven, until the cheese melts and the potato chips are toasted.
7. Enjoy! |
| Goes Well With |
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A nice cold glass of iced tea. |
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