 |
|
|
|
| Recipe | Print Recipe | Recipe Comments | Forward to a Friend |
|
|
|
|
|
|
|
 |
| Contributor |
|
anna |
| Category |
|
Dessert |
| Servings |
|
12 |
| Prep Time |
|
25 min. |
| Total Recipe Time |
|
1hr. 05 min. |
| Average Rating |
|
Not yet rated
|
|
| |
| Description |
|
this is a delicious sweet cake that you can pull apart with your fingers serves 12 |
| Ingredient List |
|
1/2 cup granulated sugar 1 tsp ground cinnamon 2 cans (16.3oz each) pilsbury grands butter milk biscuts 1cp packed brown sugar 3/4 cp butter melted |
| Recipe Steps |
|
heat oven to 350 degrees, F lightly grease tube cake pan
in large plastic freezer bag mix granulated sugar and cinnamon
separate dough into a total of 16 biscuit pieces , cut each biscuit into 4 quarters, take each quarter and roll into a ball and shake in bag to coat arrange in pan;
in small pot melt brown sugar and butter together and then pour over biscuit balls
bake 30 to 35 minutes or until golden brown and no longer doughy in center.
coool in pan for 15 min.
turn upside down onto a plate . pull apart to serve
best if served warm
|
| Goes Well With |
|
goes great with vanilla ice cream |
|
|
|
|
|
|
|